Chef Joshua Clarke

I create restaurant-level meals at home, blending global techniques into a memorable, personal dining experience.

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DJ Brandenburgh

I bring high-level technique and warmth to every table I cook for.

Chef John

I’m a professional chef with 16 years of experience, and I’ve cooked everywhere from sports bars to 3 Michelin-starred kitchens. I’m dedicated to not just serving you an excellent meal, but creating a memorable experience from the first bite to the last course. I’m always learning—right now I’m diving deeper into authentic sushi and Japanese cuisine—while continuously refining the fundamentals that make food truly great. Outside the kitchen, I’m a volunteer firefighter, an Army combat medic, and I train Jiu Jitsu, and I bring that same discipline and focus into every event I cook.

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Chef John
My not-so-secret is simple: I taste and season the food appropriately, every step of the way.

What you can expect when you book me

I cook with purpose and care

Cooking is the biggest part of my identity and purpose in life. It’s how I best express myself and my care for other people.

I’m trained—and sharpened by real kitchens

I went to community college with a great culinary arts program as well as pastry school, but I’ve learned the most from great chefs in the workplace.

I trust the fundamentals every time

My philosophy is straightforward: tasting and seasoning properly isn’t optional—it’s the difference between good food and unforgettable food.

Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 209.80 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Japanese, Seafood/Fish, French, Chef's special, Local and Latin American. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.